If you’ve ever gone out to eat with me, you know that I’m not an experimental eater. I tell people that I’m not picky; I’m specific. I know what I like and don’t like to be surprised when it comes to food. My sister likes to tease me; I can go to any restaurant and find a chicken or steak dish (a good restaurant is one that has multiple chicken options).
I’m not sure when the change happened. In the last few months I’ve tried everything from ahi tuna to zucchini. What’s crazier is I’ve been cooking at home. I’ve never liked cooking; it pales in comparison to baking.
The funny thing is, once you start branching out in one place, you start branching out in other places. I’m doing something different for my birthday this year. This week we’re hosting our first game night. I have good intentions on trying yoga in the near future. I even decided it was time to give marriage a try. Heck, at this rate, I might even get on a roller coaster.
Two thousand and ten, you're one crazy year.
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